Mount Gay rum, house made sugarcane, cordial, brut champagne, key lime juice
fried pork belly over mashed plantains, garlic, onions, and drizzled with a sweet spicy guava sauce
Grilled chicken, onion, garlic, carrots, cabbage, peppers, turnips in a chicken coconut broth seasoned with jalapeno, poblano, and serrano chilies, topped with roasted corn and cotija cheese
Cuban bread filled with sliced ham, pulled pernil, swiss cheese, pickles, mustard, pressed and served with pomme frites
Pan seared mahi mahi topped with jerk butter over a bed of coconut risotto with a side of chayote salad.
Grilled pineapple, mango, kiwi and strawberry, glazed with a pineapple and honey syrup over a bed of toasted coconut with coconut whip
Crab cakes topped with poached eggs and a creole hollandaise served with pommes frites
Available Sundays 11-3