Specials September 11th - October 7th

Cocktail

Barbadian Airmail - 10

Mount Gay rum, house made sugarcane, cordial, brut champagne, key lime juice

Appetizer

Chicharron con Mofongo - 9

fried pork belly over mashed plantains, garlic, onions, and drizzled with a sweet spicy guava sauce

Soup

Pepper Pot Stew - cup 7 - bowl 12

Grilled chicken, onion, garlic, carrots, cabbage, peppers, turnips in a chicken coconut broth seasoned with jalapeno, poblano, and serrano chilies, topped with roasted corn and cotija cheese

Sandwich

Cubano - 12

Cuban bread filled with sliced ham, pulled pernil, swiss cheese, pickles, mustard, pressed and served with pomme frites

Entree

Jerk Mahi Mahi - 18

Pan seared mahi mahi topped with jerk butter over a bed of coconut risotto with a side of chayote salad.

Dessert

Brochet Fwi - 8

Grilled pineapple, mango, kiwi and strawberry, glazed with a pineapple and honey syrup over a bed of toasted coconut with coconut whip

Brunch

Crab Cake Benedict - 15

Crab cakes topped with poached eggs and a creole hollandaise served with pommes frites
Available Sundays 11-3