Specials Nov 6 - Nov 18

Cocktail

Finishing Nail - 9

Dewars, Drambuie, smoked rosemary, simple syrup, lemon

Appetizer

Serrano & Crab Stuffed Shrimp - 12

Baked shrimp stuffed with a garlic-serrano and crab stuffing topped with a lemon beurre blanc

Soup

Sherry Wild Mushroom - cup 7 - bowl 13

A mixture of wild mushrooms sautéed with garlic and onions in a creamy sherry broth, topped with saffron croutons and Manchego cheese

Salad

Autumn Harvest - side 7 - full 13

Grilled chicken tossed in a Thai peanut sauce, with edamame, carrots, bell peppers, green onion, wanton crisp and mixed greens, wrapped in a wheat tortilla served with a sesame cucumber salad


Add Chicken or Duck - 4

Entree

Almond Crusted Catfish - 18

Almond crusted American catfish filet fried then drizzled with an orange glaze, served with cayenne-honey butter sweet potato mash and chef's collard greens

Dessert

Turtle Tart - 10

Chocolate pecan tart filled with bourbon caramel and chocolate ganache swirl, served with Henry's French vanilla ice cream

Brunch

Smash's Sticky Buns - 10

Rich sweet dough filled with brown sugar cinnamon butter rolled and topped with a brown sugar-pecan glaze served with white chocolate mousse

Available Sundays 11-3