Specials Mar 12 - Mar 24

Cocktail

Frozen Strawberry-Mango Rita 12

Silver tequila barrel aged in house, house triple sec, house made strawberry-mango puree and sweet & sour blended smoothly, with a sweet & spicy rim

Wine

Château Bonnet Blanc

Entre-Deux-Mers, Bordeaux, France Sauvignon Blanc,Semillon, Muscadelle
glass 6.5 bottle 24

Appetizer

Havarti Crab Mac 14

Creamy mix of dill Havarti, lump crab meat and Orecchiette pasta, topped with a bacon crust

Salad

Strawberry Mango Salad side 7 full 13

Mixed greens, fresh strawberries and mango, tossed in a vanilla vinaigrette, topped with peach goat cheese and candied pecans

Entrée

Spanish Blackened Mahi 26

Pan seared blackened Mahi on a bed of sun dried tomato risotto topped with a lemon burre blanc with green olives, jalapeños, garlic and onion served with side of shaved Brussels sprouts sautéed in a garlic herb butter

Vegan Entrée

Smothered Veggie Patty 18

Lentil-veggie patty, topped with veggie gravy on a bed of spaghetti squash with a side of shaved Brussels sprouts

Dessert

Strawberry Semifreddo 9

Strawberry cream cheese bar, topped with buttered graham cracker chunks, fresh strawberries, whip cream and a strawberry reduction