Appetizers

Biscuits & Gravy

7

House made buttermilk biscuits with choice of cream gravy or chocolate gravy

Lobster & Shrimp Dip

10

Creamy mixture of cheese, garlic, herbs and spices topped with sautéed buttery shrimp and lobster served with crostinis

Salads & Extras

Southerner

side 5 / full 9

Mixed Greens, tomatoes, cucumbers, cheddar, bacon, hard-boiled egg, choice of dressing. Add Chicken-4

Un, Deux, Trois Burger

9, 12, 16

One, two, or three patties, lettuce, tomato, pickles on a brioche bun, served with pommes frites with cheddar, caramelized onions, chopped bacon and A-1 mustard10, 13 ,16
with Swiss, mushrooms, caramelized onions and garlic mayo 11, 14, 17
Add fried egg 3

Kid's Brunch

Peanut Butter Banana Crepe

5

Warmed crepe filled with honey, bananas, and peanut butter

Breakfast Scrambled

8

Scrambled eggs, hash browns, and bacon

Little Frenchie

9

Thick slices of French bread soaked in a vanilla cream egg mixture, drizzled with syrup, served with a side of bacon

Entrée

Frenchie

13

Thick slices of French bread soaked in a vanilla cream egg mixture, drizzled with a raspberry and port wine syrup, topped with pistachio mousse

Chicken & Waffles

13

Belgium waffles topped with buttermilk fried chicken, cayenne honey butter, drizzled with a bourbon maple syrup

Eggs Benedict

12

Sautéed ham, poached egg, and hollandaise draped over a toasted English muftn, served with pommes frites

Crepes Ranchero

14

Roasted poblano crepes filled with scrambled eggs and cheddar cheese, topped with ranchero sauce, served with a side of bacon

Duck Hash

15

Hash browns scattered with sautéed jalapeño, onions, garlic, topped with shredded duck, gouda béchamel, ranchero sauce and a fried egg

Chipotle Shrimp & Grits

18

Sauteed shrimp on creamy smoked cheddar grits topped with chipotle butter cream sauce, bacon and green onions

Yard Bird

18

Grilled chicken breast over roasted garlic spaghetti squash, sautéed broccolini, topped with a silky chicken jus and roasted lemon

Steak Frites

Seared Akaushi steak topped with a peppercorn and herb butter, served with sautéed broccolini, pommes frites and a side of garlic mayo
New York Strip - 28 / Ribeye - 38

Brunch Cocktails

Mimosas

4.50

Brut champagne with orange, pineapple or cranberry juice

Bottomless Mimosas

10 per person

Liter carafe of brut champagne with orange juice

Benchmark Mary

5

Vodka, house bloody mary mix, celery, lime with a salted rim

Specialty Marys

Ask your server about our specialty bloody marys

[Our menu serves dishes with nuts.]
Chef will not accept responsibility for heavily modified items or steaks cooked past medium, due to compromising the integrity of the dish.