Brunch Menu

Benchmark American Brasserie in Texarkana, TX

[Our menu serves dishes with nuts.]
Chef will not accept responsibility for heavily modified items or steaks cooked past medium, due to compromising the integrity of the dish.

Appetizers

Plateau á Fromage

15

Chef's seasonal assortment of cheeses and accompaniments, ask your server for current selection

Roasted Duck Jalapeños

9

Double bacon wrapped jalapeños filled with pulled roasted duck and a gouda-cream cheese mixture, drizzled with house ranch

Lobster & Shrimp Dip

10

Creamy mixture of cheese, garlic, herbs and spices topped with sautéed buttery shrimp and lobster served with crostinis

Salads & Extras

Blue Goat

side 7 - full 13

Spinach, red onion, sliced pears, dried cranberries and toasted almonds, tossed in a blackberry rosemary shrub with EVOO, topped with fried blueberry goat cheese

Add Chicken 4

Southerner

side 5 - full 9

Romaine, spinach, tomatoes, cucumbers, cheddar,bacon, hard-boiled egg, choice of dressing

Add Chicken 4

Un, Deux, Trois Burger

9, 12, 16

One, two, or three patties, cheddar, lettuce, tomato,red onion, pickles on a brioche bun with Benchmark mustard, served with pommes frites

Kid's Brunch

Peanut Butter Banana Crepe

5

Warmed crepe filled with honey, bananas, and peanut butter

Breakfast Scrambled

8

Scrambled eggs, hash browns, and bacon

Little Frenchie

8

Thick slices of French bread soaked in a vanilla cream egg mixture, drizzled with syrup

Entrée

Salmon en Croute

20

Salmon, garlic, and fresh spinach wrapped in pastry baked and topped with burre blanc, served with a blue goat side salad

Yard Bird

18

Grilled chicken breast over roasted garlic spaghetti squash, sautéed broccolini, topped with a silky chicken jus and roasted lemon.

Eggs Benedict

12

Sautéed ham, soft poached egg, and hollandaise draped over a toasted English muffin, served with pommes frites

A1-A

14

Akaushi steak scramble topped with cheddar, sauteed red onion and jalapeno on toasted brioche drizzled with A-1 mustard served with a southerner side salad

Crepes Ranchero

14

Roasted poblano crepes filled with scrambled eggs and cheddar cheese, topped with ranchero sauce, served with a side of bacon

Duck Hash

15

Hash browns with sautéed poblanos, onions,garlic, topped with a gouda cheese sauce, shredded duck and a fried egg

Frenchie

13

Thick slices of French bread soaked in a vanilla cream egg mixture, drizzled with a raspberry and port wine syrup, topped with pistachio mousse

Sides

Hash browns

3

Bacon

4

Fresh fruit

6